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Meet the Staff

Mike Michael C. Lynch
General Manager
453-4931


 Mark Mark R. Eller
Controller
453-4931
Elizabeth Dougan
Catering Manager
453-4931

 Lauren Haas
Food and Beverage Manager
453-4931
William Vogel
Dockmaster
453-6368

 Steven Divins
Chef
453-4931
Guard House 440-8074 456-9914
Gas Dock 456-9914
EYC Clubhouse Fax 453-6182
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